Easy to spot at the fish counter; the sudden movement from a carton covered by a sheet of dark paper as a tiny Crevette Bouquet Vivante attempted to escape. A French delicacy, Bouquet being the old French word for Crevette, these tiny, translucent freshwater shrimp are sold live and require just the briefest of cooking, only 2 minutes in either boiling salted water or alternatively, sauté in salted butter. Allow cooling then chill before serving – snap off the head and the remaining creamy pink flesh and delicate crisp shell is entirely edible…